Ripe & healthy grapes of organic farming from the well-known white variety “Roditis”, indigenous to Greece, are vinified according to the typical white wine making process at low temperatures without any sulphites, additives or preservatives added. Acidification follows with controlled oxygen flow, resulting in a product with a vivid golden color and rich aroma bouquet. Freshly handpicked & dried thyme produced locally under organic farming practices & certification is placed in the stainless steel storage tanks holding the vinegar, where is it infused in the vinegar in an absolutely natural way without any aromatic additives used. The result is a product with superior aroma and flavor, perfect for salad dressings and meat dishes!
