Gourmante BIO Red Wine Vinegar with Basil & Garlic 250ml

Ripe & healthy grapes of organic farming from the famous red variety “Agiorgitiko”, indigenous to Greece, are vinified according to the typical red wine making process with temperature systematically measured and without any sulphites, additives or preservatives added. Acidification follows with controlled oxygen flow, resulting in a product with a distinct red ruby color and intense aromas of fruit & spices. Dried basil leaves and garlic cloves, produced locally under organic farming practices & certification are placed in the stainless steel storage tanks holding the vinegar, where they are infused in the vinegar in an absolutely natural way without any aromatic additives used. The result is a product with complex aromatic bouquet, superior aroma and spicy flavor! Ideal for marinating red meat and cabbage salad dressings.