Green olives are of the Halkidiki variety, which is also indigenous to Greece. Grown, cultivated and harvested in the Halkidiki region in Northern Greece they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process. Their taste is characteristic and intense, while salt level is regulated at production & packaging in order to ensure the right combination of taste and product safety. The pits are removed with the use of a special machine with controls in place to ensure they have all been taken out, before the olives are mechanically sliced. Add in salads, on top of pizza or pasta for that extra taste. Use them for creating Mediterranean pasta or meat sauces.