Gourmante Green Olives stuffed with Blue Cheese in Sunflower Oil 227gr

All natural, delicious and juicy olives from the Halkidiki region are handpicked & preserved in brine. Before being bottled they are mechanically pitted and then stuffed by hand one by one with the use of a pastry cone with soft blue cheese for a mild & unique flavor combination. Eat them on their own as a snack, add in salads or accompany cocktails and aperitifs. Perfect on toasted bread as bruschetta with a glass of wine or add on top of pizza or pasta for that extra taste!