Sicilian salt is handmade, produced in summer season and does not undergo any refining process or addition of other mineral salts. White colored with silvery reflections, it is infused with natural lemon powder & flavoring for an intense aroma, unique aftertaste and striking color. Excellent on all dishes, especially those with poultry, fish and soups. Use grinder on packaging to sprinkle it over your food for a delicious taste. Salt originates from Sicily, produced in Tuscany, Italy.