Sicilian salt is handmade, produced in summer season and does not undergo any refining process or addition of other mineral salts. White colored with silvery reflections, it is infused with natural basil flavoring & vegetable extract for an intense aroma, unique smokey aftertaste and striking color. Excellent on all dishes with meat, pasta, fish & red sauces. Use grinder on packaging to sprinkle it over your food for a delicious taste. Salt originates from Sicily, produced in Tuscany, Italy.